To read, to listen, to drink. Such are some of the pleasures of the Advent and Christmas season, with suggestions below.
You doubtless have your favorites obtained from streaming services and amplified by work-from-home demands, but here are six playlists I created on Spotify that may help.
As broad a collection of genres and styles, time periods and release dates, traditions and oddities as possible. Playing time 7 hours 16 minutes (138 songs).
Classical music for Advent and Christmas. Playing time 9 hours 42 minutes (149 songs).
Christmas Motown and Soul
Christmas groove. Playing time 3 hours 30 minutes (62 songs).
Old, new. Cool, Swing. Big band, lounge. Playing time 9 hours 32 minutes (154 songs).
Christmas spa music. Playing time 4 hours 36 minutes (78 songs).
Blue Yule. Playing time 4 hours 51 minutes (56 songs).
Whatever other havoc the pandemic has caused, it has not stopped the publication of mysteries, thrillers, and crime novels. Here are some lists from reputable sources, in no particular order.
Marylin Stasio of the New York Times sets out the 10 Best Crime Novels of 2020. (I enjoyed the Southern noir of Brian Panowich’s Hard Cash Valley). The Times also lists its picks for best thrillers of the year. In the Wall Street Journal, Tom Nolan identifies his favorite mysteries for 2020.
Finally, don’t forget Crime Fiction Lover, a constant resource for, in the site’s words, “die hard crime and thriller fans.”
It’s not a crime novel, but A Child’s Christmas In Wales, by the Welsh poet Dylan Thomas, is the most remarkable Christmas story since A Christmas Carol. Here is Thomas reading the entire work, recorded in 1952. It’s about a 20-minute listen:
Onward to matters for the meaningful life here at year’s end. Here are a few cocktail suggestions—some seasonal, some not.
From our friends at Lenelle’s in Birmingham, three drinks. First, the “Christmas Tree Cocktail” . . .
Combine all ingredients except nutmeg in a cocktail shaker. Shake without ice for 1 minute to incorporate and emulsify the ingredients. Add ice and shake 1 minute more to chill. Strain into a double rocks or highball glass, over ice if desired. Dust with nutmeg.
From one of my favorite cocktail books, The Cocktail Codex, I fixed a couple of brandy flips (actually cognac flips) last week. They were lighter and better than most eggnogs. Here is a recipe from Punch:
1 1/2 ounces brandy [or cognac]
1 whole egg
1 ounce simple syrup (1:1, sugar:water – one cup sugar, one cup water, bring to a boil, turn heat down and allow to simmer for ten minutes; allow to cool and then refrigerate in a Mason jar)
Garnish: freshly grated nutmeg
Combine ingredients in shaking tin [a shaker] and shake long and hard to emulsify the egg. Strain into a London dock glass [or a Nick and Nora glass, which I prefer] and dust with freshly grated nutmeg.