• Cocktails

    Come Fly With Me: Airplane Drinks, Beer For Breakfast, Cocktail Science and Socrates

    Our notes on cocktails this Friday. From Gastronomista, an Avua Cachaca Pam Am cocktail: I was recently introduced to Avuá Cachaça, a relatively new cachaça on the market.  After a boozy night out on the town touring some of New York City’s best bars, including Sasha Petrosky’s famed Milk & Honey, I’m convinced that this is a bottle I want to keep in my library of libations.     Please place your seats and trays in their upright and locked position.   Indeed, on YouTube, “Come Fly With Me” by Frank Sinatra.                   From Saveur, for those who like it dark and early…

  • Cocktails

    Friday Cocktails | Drinking In London, Watching Your Vocabulary and Freezing Your Cubes

    To begin the weekend: London’s top cocktail bars, a whiskey glossary and a history of ice cubes. London Calling. The drinks aren’t cheap, but here’s a look from The Guardian at the top 10 classic cocktail bars in London: London’s cocktail scene is booming, with new bars opening all the time – but if you want to treat yourself to a flawless classic then head to a hotel bar. Cocktail expert Jared Brown chooses the best, plus some cutting edge places where top mixologists are producing drinks destined to become the new classics.   Definitions.  From the folks at Saveur, a handy whiskey glossary. Cutting Much Ice.  And, in what may the…