• Cocktails

    Gin Van, Joan Collins and Rare Earth

    Friday is upon us, so a few notes about cocktails. The cocktail snob is suffering a (deserved) backlash, as Robert O. Simonson of the New York Times points out in When Bad Drinks Go Good: Just as the cocktail renaissance has brought renewed fame to classics like the martini, the Manhattan and the Negroni, it has heaped fresh infamy on a rogues’ gallery of less classy concoctions, most of which emerged during the final decades of the last century. Now a backlash of sorts has begun, as some high-end bartenders apply their skills to a new challenge: doing bad drinks well. Bars like Holiday Cocktail Lounge in New York; Pépé Le Moko…