Weekend Cocktails | Backwards Bartending and Neo-’80s Beverages
White Collar Wire’s weekend cocktail notes. From Emily Arden Wells, who writes as Miss Emma Emerson at Gastronomista, here are cocktails served backwards in...
Friday Cocktails | Drinking In London, Watching Your Vocabulary and Freezing Your Cubes
To begin the weekend: London’s top cocktail bars, a whiskey glossary and a history of ice cubes. London Calling. The drinks aren’t cheap, but here’s...
Red Harvest: Crime Fiction and Gospel Conviction
Pop culture and theology mix fruitfully in pulp-crime fiction. Here’s a four-part course from 2012: Red Harvest: Crime Fiction and Gospel Conviction . Here’s the blurb...
Gastronomista: “cocktails, punch bowls and boozy babes”
The law can be dreary, so at White Collar Wire we follow cocktails, as well. For weekend viewing and sipping, we point you to Gastronomista, which...
Holiday Punch
Garden & Gun magazine has outstanding cocktail recipes. We are not great ones for punch, here at the White Collar Wire, but in a season...
Pumpkin Cocktail from Hot and Hot Fish Club
From the Hot and Hot Fish Club in Birmingham, owned by my friends Chris and Idie Hastings, comes a Thanksgiving beverage: Smashing Pumpkin Cocktail....
The Mai Tai Question for Young White-Collar Lawyers
Here’s the recipe for a Mai Tai. A Mai Tai is not really a Thanksgiving cocktail, but it reminds me of something I’ve always wanted...
Weekend Cocktail Notes from White Collar Wire
“’This is a good place,’ he said. ‘There’s a lot of liquor,’ I agreed.” ― Ernest Hemingway, The Sun Also Rises Gin is juniper, in...
Fall Cocktails
Fall Cocktails: The Six Best Whiskey Drinks You’ve Never Heard of is quite a list. Personally, I wish to try a Suburban “If you could...
Labor Day Weekend Notes From White-Collar Wire
For your Labor Day weekend: First: in our professional and business lives, let’s recall the significance of work. “The only place success comes before work...