At the award-winning Greenhouse Tavern in Cleveland, lead bartender Dave Taha has created the ultimate holiday tipple that tastes good with or without booze. “This one reminds me of Christmas at Grandma and Grandpa’s,” says Taha. “The fresh ginger gives it a bit of zing, and the tart cherry adds depth and balance, while the allspice and nutmeg lend their holiday spirit.” Whether you decide to drink it clean or spiked, it’s surely going to get you in the festive spirit.
For Christmas morning, a milk punch [from the archives]:
MUSIC. I will limit myself to three options this Christmas. Where to end such a list is always difficult, but where to begin is easy: the choir of King’s College, Cambridge, and a Service of Nine Lessons and Carols:
For a quiet moment, try jazz pianist David Ianhere . . .
. . . and here:
I have always liked Sharon Jones and The Dap Kings, and 2015’s It’s a Holiday Soul Party, and especially “Ain’t No Chimneys In The Projects”:
Here is the whole album:
It’s not really music, but I have always enjoyed A Child’s Christmas in Wales by Welsh poet Dylan Thomas.
Thomas wrote often-impenetrable poetry, and drank himself to death early, but A Child’s Christmas has a sweetness that nips at the edge of loss:
Finally, in a confluence of the basics of culture — food, warmth, and memories of the 1970s — we can now have fireplace logs that smell like Kentucky Fried Chicken:
The chicken chain announced that it would debut the KFC 11 Herbs & Spices Firelog. When lit, the log will smell like the chain’s fried chicken, it said.
“At KFC, we have always been proud of our role in bringing loved ones together at the dinner table around a bucket of our world-famous fried chicken,” Andrea Zahumensky, the chief marketing officer of KFC US, said in a statement. “Now, this winter we’re bringing all the things we love — family, friends and fried chicken — together around the fire with our scented firelog.”